Wednesday, October 03, 2007

Choc-Nut Parfait

My husband saw this easy recipe at Chefs to Go, a local cooking show. This recipe is called Choc-Nut Parfait.

Ingredients - Pianono or Taisan, all purpose cream, condense milk and Choc-Nut.

Cut bread into small cubes and put inside a glass (fill 3/4 of the glass).

In a sauce, heat 12 pieces of Choc-Nut with all purpose cream. In a separate bowl, mix cream and some condense milk. Pour Choc-Nut and cream mixture with cream and milk until you have reached 3/4 of the glass. Add some crushed Choc-Nut on top.

This dessert is best served when chilled. Jules and I helped ourselves to some parfait. It's delicious and easy to do.

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