Tuesday, October 31, 2006

Muffin Man

Jules was in the mood to do some baking last night. He made two kinds: Raisin and Blueberry Muffins. If you look closely at the photo, the yellow batter is the raisin while the white one is the blueberry.

It just took a few minutes for Jules to whip up the ingredients and put the muffin pans in the oven. Yohan and I didn't have to wait too long to sample the finish the products. I love the blueberry muffins. Too bad Yohan is allergic to blueberry, but he didn't seem to mind. He seemed perfectly happy with his raisin muffin.

Thanks to Jules ... our own Muffin Man.

Here's the simple Recipe of the Muffins:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
1 cup milk
3 tablespoons oil

Preheat oven to 425 deg. F. Grease a 6-hole muffin pan. Sift dry ingredients
together. In a bowl, beat egg lightly with a fork. Stir in milk and oil. Add
sifted dry ingredients. Pour into muffin pan. Bake for 20 minutes or until
golden brown.

1. Raisin Muffins - Add 1 cup raisins to batter.
2. Blueberry Muffins - Add 1 cup blueberries to batter.

Yield: 6 pieces

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