Pita Bread For Breakfast

Jules made some delicious pita bread today for breakfast. I thought of sharing the recipe with you.

Ingredients:
medium sized pita bread
grated quickmelt cheese
thinly sliced fresh tomatoes
thinly sliced cooked macao sausages (from Dayrit's)
sliced bellpeppers
onions (optional)
salt and pepper

Jules' Procedure:
1. Get one pita bread. Put grated cheese, bellpepper, tomatoes and macao on one side. Season with salt and pepper.
2. Cover it using another pita bread.
3. Put on pre-heated, non-stick pan until one side is lightly golden brown.
4. Turn the other side and do the same.
5. Press pita bread using a fork or a spatula.
6. Remove from pan when both sides are lightly golden brown.
7. Cut into four pieces and serve immediately.