Friday, November 24, 2006
These siling haba (chili peppers) were recently harvested from our farm. Jules brought some home and made Bicol Express (pork strips and chili peppers cooked in coconut milk). It is best served with rice.
I love spicy food although in reality I have low tolerance for anything spicy. My taste buds can only tolerate mild spicy food. But when I smelled the Bicol Express that Jules made, I just had to taste it. It was bursting in flavor and aroma. It was really good. I just had to drink 1/4 glass of water for every mouthful. :)