Tuesday, August 19, 2008

Wordless Wednesday #32

Red Ribbon describes it as ...

"Heavenly layers of white chiffon cake with custard cream filling, enrobed in luscious sweetened milk and caramel icing. Wrapped in fine toasted chiffon crumbs and laden with a frosted caramel crystal layer: Gloriously crowned with white cream rosettes and chocolate spirals."

Check out my Wordless Wednesday #32 to see this delicious cake.

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