I have heard raves about the popular international restaurant called The Fat Duck. It is run by chef Heston Blumenthal. The restaurant's popularity is attributed to its unique menu. The restaurant's famous dishes are snail porridge and bacon-and-egg ice cream. The restaurant offer unusual dishes that trigger the curiosity of many diners. I find it amazing how chef Heston Blumenthal use the advantages of chemistry, physics and psychology to capture the attention of diners in his restaurant. His ingenuity and creativity in experimenting with dishes made him highly claimed around the world. His restaurant's success has been evident.
A book called the big fat duck cookbook is out in the market. It's a huge book with a sophisticated cover. The book uncovers the story of chef Heston Blumenthal and The Fat Duck's rise to fame. People are fascinated by chef Heston Blumenthal's undeniable success in the food business. It's incredible that he is entirely self taught. The Fat Duck has been said to have broken every rule in the world of restaurants but despite that, it has been voted twice as Best Restaurant in the World by acclaimed top chefs.
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