His family’s love for good food and his mom’s delicious home cooked meals helped fuel his passion for cooking at a young age. He was inspired to do his own cooking and he learned to experiment with his own dishes through the years.
He has always wanted to take up Culinary Arts but he was sidetracked to another field. When a culinary school opened nearby, he took it as his cue to pursue his interest in Culinary Arts. He's grateful that he was given a chance to learn new things and hone his skills in cooking.
I'm very proud of my husband for completing his 6-month course in Culinary Arts at MOST Institute. He graduated top of his class and best of all, the Valedictorian of the graduating batch.
Congratulations Jules! I'm happy that you are following your dreams.