I spent the first day of February by going on an early Valentine's date with the two special men in my life -- my husband and my son. We had dinner at the newly re-opened Spiral restaurant at Sofitel Philippine Plaza. Some of you may remember that back in September 2011, Spiral was devastated by a storm surge that flooded many establishments in the area. Spiral was submerged in waist-deep flood waters. Sofitel was forced to temporary close their flagship restaurant because of the damages brought by typhoon Pedring. The renovation of Spiral took more than a year to finish. It finally opened its doors again last Nov. 8, 2013.
It was our second time at Spiral. We enjoyed our first lavish buffet experience. The three of us had no doubts that our second experience would be equally great.
We went down the familiar grand spiral staircase leading to the elegant restaurant below. Lovely ladies welcomed us to the newly refurbished Spiral. We were seated just across the back of the grand staircase with a view of gentle, flowing water. It was perfect!
Some of my husband's personal favorites include crabs, shrimps, crayfish, steak, bulgogi, beef short ribs, lamb chops, and the Asian pulled noodles. I love the Peking Duck, Chinese dimsum, Korean noodles, and skewered seafood. My son, Yohan love their salad, pasta, and freshly baked pizza.
Life is KulaYFul! She is sweet and charming in person as she is on her blog.