tag:blogger.com,1999:blog-8197840.post3028996759435270890..comments2024-01-06T18:50:45.822+08:00Comments on Heart of Rachel: How To Make Simple Cordon BleuHeart of Rachelhttp://www.blogger.com/profile/07542152478039483575noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8197840.post-33092559624709928082010-02-12T16:49:37.846+08:002010-02-12T16:49:37.846+08:00hi. i tried to cook it already.ok na ok xa. try u ...hi. i tried to cook it already.ok na ok xa. try u also na gamitin instead of chicken bread.masarap din sya.<br />-bebskie<br /><br />This is really interesting and looks delicious too!<br />-Alice Teh<br /><br />this looks soo insanely delicious, Rach! thanks for the recipe. i will definitely try it one of these days. thanks, by the way, for the beautiful comments you left in my blog. i say the same thing of you - a loving, doting mother to such a sweet, loving, handsome, and caring son.<br />-Belle<br /><br />Wow, Rach! You hubby is a great cook! 8) I also like the apple idea! I often make apples cooked in wine (white) but never had them with ice cream. Thanks for sharing.<br />-Kia<br /><br />Thanks for the recipe - it looks yummy-yummy :-P<br />-Lifecruiser Travel<br /><br />favo ko rin ang cordon bleu......sarap.<br />mabuti si hubby mo, gawa nya ng self ito,<br />ako bibili ng ready made, kasi matrabaho.<br />gustong-gusto ko ito, with green salad......minsan naka ubos ako ng 2, sabi ni bernie, it´s too much daw, sobra sa needs ng body ko.......<br />masarap kasi, kahit na malamig,...as snack na lang poooo<br />this season, parang 90% nag-diet, pati na si ako.<br />i do walking too, 30-40 mins a day....<br />pero pagdating sa bahay, hindi ako naka tipid, kasi kain ako ng kain .....<br />hindi nagtipid sa pera,....nagtitipid sa calories...heheheh<br />ewan, paano magpa-pa-slim, hindi magpa-payat.....lol<br />hirap, lalo na sa aged <br />ko.....nahirapan ako......sarappppppppp<br />kain-ng-kain, lalo na sweets...........<br />thnks for sharing<br />-vk <br /><br />looks so yummy. I've always wanted to make this. Thanks for this post!<br />-ajay<br /><br />Jules is a wonderful cook, kaya pala si yohan loves to cook too :)<br />-julie<br /><br />Thanks for the post, rachel...<br />-nina<br /><br />i love this, will try this out anytime this week... cordon blue, here i come...<br />-sheng <br /><br />Look so good nanaman! Basta I come to your blog I always leave craving for the food i see! Hehe =)<br />-louann <br /><br />sa sarap ng luto ninyo sa bahay... tataba talaga ako. sarap ng ulam pag may melted cheese.<br />gustong gusto ko rin yung marlin grilled over butter and cheese toppings.<br />-dong ho <br /><br />This is yummy and it's so easy to do. I will definitely try this at home. Thanks for sharing this delicious recipe.<br />-Tetcha<br /><br />weeee! hoping to make this at home this weekend! pano kaya i-pound yung chicken breast ng maayos? baka mali gawin ko. :-S<br />-bursky <br /><br />@Bursky: Sayang, I forgot to take a photo of that part. Place a sheet of any plastic or wax paper on top of the chicken and pound it with a meat tenderizer until you get desired thinness.<br /><br />ahh now i know. maybe this sunday, i'll try preparing it this for sunday lunch. sana magaya ko. thanks<br />-cora <br /><br />Delicious and the whole process is so simple. The instruction is so clear. Haha! Hubby I think is left handed.<br />-Ebie<br /><br />That looks very delish! And thank you for sharing the recipe. You made it sound very easy. I'd like to try. =)<br />-witsandnuts | Edit comment Delete comment<br /><br />Si hubby mo rin gumawa nito. He's so great. Para syang chef :)<br />-jeannyHeart of Rachelhttps://www.blogger.com/profile/07542152478039483575noreply@blogger.com